Fried Mudd » Pottery Tips

FEB

2012

Pottery basics for the beginner

Pottery is organic beauty that you can create with your own hands and using your own vision. The limits on what you create are limited only by what you can dream. As you grow in your ability to create, you will make more and more delicate and unique items. Everyone must start

BY Fried Mudd

COMMENT 0

JAN

2012

Time Management for the Artist

Happy new year, everyone! As 2012 begins and we move out of the holiday season and back into a more normal working routine, it’s natural to be considering what you’ll be doing with the year ahead, how you want to use it, and what your priorities will be. Of course, much of this

BY Fried Mudd

COMMENT 0

OCT

2011

A Day in a Potters Life

Through my eyes, I will walk you through my days, so you will get to know a little more about the artist and her journey. Its a beautiful spring Tuesday morning, the smell of magnolias drift through the air, as I walk from my home into my “Friedmudd studio” I like that name

BY Fried Mudd

COMMENT 0

OCT

2011

Raku Pottery food safety

Is Raku pottery food safe? No matter what type of glaze or decorative material you use, raku is inherently unsafe for use as domestic ware. The rapid firing, removal of the ware, and subsequent post-firing phase all contribute to fragility, porosity, and thin, easily flaked glaze

BY Fried Mudd

COMMENT 0

Category

Pottery basics for the beginner

Time Management for the Artist

A Day in a Potters Life

Raku Pottery food safety

Fried Mudd Pottery Workshops

Workshop Booking Enquiry

Fried Mudd Pottery Workshops

Recents Posts on Cathy’s Blog

Fried Mudd Newsletter